Location

Our chef prepares culinary specialties of the Mediterranean and Venetian cuisine as well, personalized by his proposals of meat and fish from haute cousine. 

An active calendar of thematic evenings brings a mark of originality to the menus and to the ambience of the restaurant.

 

 

Maître & à la carte dinner until late:
Always ready to ensure, with skill and passion, an exemplary service with a menu à la carte until late in the night, the maître is responsible for the welcoming atmosphere.

 

 

 

 

 

Especially for children, our dear guests, we offer special menus and we make a discount of 50% if they are less than 12 years old.

 

 

 

How to get here:

By plane:
The Marco Polo airport is at only 15 km distance. From there you can take a private water taxi or the public boat “Alilaguna”. With this one, the trip takes less than 1 hour to San Marco Square and the departures times are synchronized with the major domestic and international flights. Once arrived at Rialto, you just have to follow the street in front of the pier to get directly to the restaurant. By plane:
The Marco Polo airport is at only 15 km distance. From there you can take a private water taxi or the public boat “Alilaguna”. With this one, the trip takes less than 1 hour to San Marco Square and the departures times are synchronized with the major domestic and international flights. Once arrived at Rialto, you just have to follow the street in front of the pier to get directly to the restaurant.

 

 

From the Venice Santa Lucia train Station we suggest you to take the public boat ACTV n°1 or n n°2 with departure every 10 minutes and to stop at Rialto. Further, you follow the indications from the section ‘by plane’. Alternatively, you always have the water taxi service.