Hotel Graspo de Ua ★★★
With talent and dedication the chef proposes typical dishes of the Venetian traditional cousine, personalized by his professional experience and following seasonal ingredients.
The menu is often related to special events, entertainments, to the exclusive evenings are carefulness studied before being proposed to the customers in order to better interpret the wishes of the guests and the needs for the various occasions. Special menus are offered to children and to those which have dietary requirements.
A small menu with a selection of the best main courses and starters is served in the lounge who want to experience a fast lunch or a light dinner.
A wine list with 200 labels accompanies the tasting menu offering choices for the most demanding palates.